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Dinner @ The Hopping Hare

Starters

Homemade Soup
with rustic bread
£3.95

Beetroot, Goats Cheese & Toasted Pine nut Risotto
£4.95

Camembert Sharer
topped with rosemary and garlic with orange marmalade and rustic bread
£7.50

Terrine of Ham Hock
with homemade piccalilli & foccacia toasts
£4.95

Pan Seared Scallops
with a Red Pepper & Sweet corn Salsa
£6.95

Salad of Smoked Salmon, Soused Fennel & Capers
with crème fraiche
£5.50

Caesar Salad
with chicken, anchovies, croutons cos lettuce & parmesan tossed in a classic caesar dressing
£5.50

Port & Blue Cheese, Mushrooms on Toast
button mushrooms cooked in a port sauce topped with blue cheese on toasted foccacia
£4.75

Garlic & Chilli Tiger Prawns
served with rustic bread
£6.95

Mains

Hopping Hare Pasta Dish of the Day
£7.95

Fillet Steak
7oz dry aged Aberdeenshire beef with field mushroom, roasted plum tomato & homemade chips
£18.95

Sirloin Steak
8oz dry aged Aberdeenshire beef with field mushroom, roasted plum tomato & homemade chips
£16.95

Marinated Lamb Cutlets
on a fricassee of new potatoes & seasonal greens with garlic & mint butter
£14.95

Confit of Pork Belly & Black Pudding
with dauphinoise potatoes, cider sauce & seasonal vegetables
£10.95

Duck Stir Fry
whole duck breast with crispy hoi sin vegetables & egg noodles
£14.50

Pancetta Wrapped Chicken
filled with creamy mozzarella on chive mash with a tomato, basil sauce & seasonal vegetables
£13.95

Char Grilled Vegetable & Cous Cous Timbale
with a tomato & basil sauce
£8.95

Roasted Plum Tomato, Mushroom & Mozzarella Strudel
with dressed leaf
£8.95

Oven Dried Tomato & Spinach Risotto
£8.95

Perfect Pies

All served with fresh market vegetables and potatoes

Chicken, Ham & Pea
In a White Wine & Thyme Sauce Topped with Puff Pastry
£8.95

Steak & Ale
Tender beef braised in ale topped with puff pastry
£8.95

Fishermans
A selection of fish & Peas in a white wine & Dill sauce topped with cheesy mash
£8.95

Cheesy Vegetable
Broccoli, cauliflower & Leek in a cheesy white sauce topped with puff pastry
£7.95

Traditional Favourites

Pan Fried Calves Liver
On Creamy Mash with Smoked Bacon & Shallots
£14.50

Homemade Steak Burger
With chips & choice of toppings: cheese, bacon or caramelized onions
£9.95

Chicken Chasseur
Pan Roasted Chicken Supreme On a Potato & Onion Rosti With a Chasseur sauce
£9.95

Beef Stroganoff
With long grain Rice
£14.50

Beer Battered Fish & Homemade Chips
With Mushy Peas
£8.95

Honey Roasted Ham & Free Range Eggs
With Homemade Chips
£7.95

Bangers & Mash
With Creamy Mash, red wine & onion gravy & Seasonal vegetables
£8.95

Fish

Grilled Sea Bass
On a Chilled Potato, cherry tomato & Crab Salad With Roquet pesto
£12.95

Char Grilled Tuna Nicoise
Tomato, green beans, olives, new potato & egg tossed in vinaigrette dressing
£12.50

Baked Salmon
With Crushed New Potatoes & a Spinach & Asparagus Cream
£13.50

Thai Spiced Fish Cakes
On Dressed Leaf with Chilli Jam
£10.50

Sides

Fresh Seasonal Vegetables £2.50

Creamy Mash £2.50

Tomato & Onion Salad £2.50

Homemade Chips £2.50

Green Salad £2.50

Bread & Olives £2.50

Specials

Please ask your server for our daily specials list

We locate, wherever possible, local suppliers and use only the freshest, finest ingredients.
As all our dishes are cooked fresh to order, please allow a minimum of 15 minutes if you
are not ordering a starter.