Valentines 08
Starters
Classic Bouillabaisse
Confit of Pheasant Leg with a Salad of Pomegranate & Frisee
Anti Pasti for Two
Breaded Brie with a Orange & Cranberry Marmalade
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Champagne Sorbet
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Mains
Pan Roasted Lamb Noisette with Garlic & Rosemary Braised Puy Lentils
Coq au Vin with Creamy Mash
Roasted Monkfish, Sesame Crusted Scallops on a Pak Choi & Noodle Stir Fry
with a Lemongrass & Ginger Veloute
Vegetable Tagine with Sweet Potato Mash
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Desserts
Hot Chocolate Fondant with Milk Ice Cream
Nougat Glace with Vanilla Poached Figs
Caramelized Peach Tart Tatin with Vanilla Bean Ice Cream For Two
Selection of English Cheeses, Grape & Apple Chutney & Biscuits (£5.95 Supplement)
Price coming soon