Valentines 2010

SATURDAY 13TH & SUNDAY 14TH FEBUARY

Glass of Champagne

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Amuse Bouche

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Goats Cheese Ravioli, Plum Tomato Compote & Basil Foam

Roulade of Foie Gras with Cognac

Smoked Salmon Tar Tar on Potato Rosti

Crab Bisque with Cheese Straws

Terrine of Mediterranean Vegetables & Basil Pesto

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Red Wine Granite

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Chateaubriand for Two, Béarnaise Sauce, Pont Neuf & Panache of Vegetables

Breast of Duck served with Creamy Vanilla Mash, Spinach & Red Current Jus

Whole Lemon Sole Meuniere with Buttered New Potatoes

Corn Fed Breast of Chicken served with Tarragon Mousse, Pancetta, Dauphinoise Potatoes, French Beans & Wild Mushroom Jus

Saffron Risotto with Young Vegetables

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Assiette of Chocolate

Strawberry Brulee

Glazed Lemon Tart

Cheese Board with Rustic Bread & Biscuits

Passion fruit Pannacotta with Exotic Fruit Dressing