Tasting Menu
Friday 12th June 2026
Join us at The Hopping Hare on Friday 12th June 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a roasted yellow pepper and turmeric soup, wild mushrooms and truffle on brioche, and a roast rump of lamb served with a complimentary glass of Primitivo. To finish, enjoy a delightful strawberries and cream dessert featuring strawberry mousse and vanilla panna cotta.