Tasting Menu
Friday 13th November 2026
Experience an extraordinary autumn evening at The Hopping Hare on Friday 13th November 2026 with our latest five-course tasting menu. For £50 per person, start with a delicate smoked salmon roulade blini, followed by Althorp Estate breast of pigeon paired with a quail Scotch egg, and a confit fillet of seatrout. The main features a pan-fried fillet of lamb rump served alongside honey-roasted baby carrots, braised red cabbage, and a complimentary 125ml glass of wine. To conclude, indulge in a spectacular white chocolate & cookie parfait Baked Alaska.