Friday 10th April 2026
Join us at The Hopping Hare on Friday 10th April 2026 for an exquisite five course tasting menu celebrating seasonal, locally sourced ingredients and fresh spring flavours. Priced at £50 per person, the menu features smoked ham hock and confit chicken terrine, a duo of mackerel with complimentary sauvignon blanc, pan fried loin of pork, and a light coconut mousse to finish.
24th & 25th April 2026
Dive into an exquisite coastal experience at The Hopping Hare with our exclusive Fish & Shellfish Menu, available for two nights only on April 24th and 25th. For £50 per person, enjoy a sophisticated selection featuring standout dishes like pan-roasted cod with tempura mussels, chalk stream trout, and succulent scallops paired with slow-cooked pork belly. Each course highlights the freshness and purity of our locally sourced ingredients, rounded off with indulgent desserts like our caramelised lemon tart or signature sticky toffee pudding. Hosted in our award-winning, AA Rosette-awarded restaurant, this seasonal event is a must for seafood lovers—book your table now to avoid missing out!
8th & 9th May 2026
Experience the very best of The Hopping Hare during our exclusive Signature Dish Menu event on May 8th and 9th. For £50 per person, enjoy a showcase of our finest culinary creations, featuring locally sourced highlights such as Althorp Estate pigeon breast, a duo of local lamb, and our pan-fried guinea fowl. From the rich flavors of our wild mushroom fricassee to the sweet finish of our dark chocolate and cherry delice, every plate reflects the award-winning quality of our AA Rosette-awarded kitchen. Tables for this special two-night showcase are highly sought after, so book now to enjoy a true taste of Northamptonshire's finest.
AA Inspector
AA Inspector
The AA
