Friday 15th May 2026
Join us at The Hopping Hare on Friday 15th May 2026 for an exquisite five-course tasting menu celebrating fresh, locally sourced ingredients. Priced at £50 per person, the menu features smoked lamb's fillet, herb-crusted confit salmon, and chargrilled ribeye of pork served with a complimentary glass of Chardonnay. To finish, enjoy a goat's cheese soufflé with glazed walnuts and a tropical mango and passion fruit iced parfait.
22nd - 23rd May 2026
Indulge in our Customer Favourites menu at The Hopping Hare on 22nd & 23rd May 2026 for £50 per person. This specially curated selection features beloved dishes like our Twice Baked Goats Cheese Souffle and Hickory Smoked Althorp Estate Pigeon Breast. Choose from mains such as Barbary Duck, a Trio of Pork, or Pan Roasted Rump of Lamb, and finish with a decadent Dark Chocolate & Hazelnut Delice. Join us in celebrating the local flavours that have made these dishes standout hits with our guests.
20th - 21st June
Celebrate Father's Day at The Hopping Hare with three unique ways to treat Dad. Choose our Gentleman's Afternoon Tea on Saturday, June 20th, for £30 per person, featuring a mini bacon cheeseburger and a flight of Roman Way beers. On Sunday, join us for a classic Father's Day Brunch with oak-smoked salmon and full English options, or a refined Sunday Lunch featuring roast sirloin of beef, slow-roast pork belly, and indulgent chocolate delice. With our award-winning, locally sourced ingredients, it's the perfect celebration for every father. Book your table today at our Rosette-awarded restaurant.
AA Inspector
AA Inspector
The AA
