Tasting Menu
Friday 30th October 2026
Join us at The Hopping Hare on Friday 30th October 2026 for a rich, autumn-inspired five-course tasting menu featuring locally sourced ingredients. At £50 per person, the menu begins with a Cobblers Nibble & truffle gougère, followed by Althorp Estate slow-cooked venison haunch and a salmon rillette with crispy panko prawns. For the main course, enjoy a single muscle rump of beef and mini beef pie served with a complimentary glass of Shiraz, before finishing with a banana & rum banoffee cheesecake.