Tasting Menu
Friday 16th October 2026
Indulge in a memorable dining experience at The Hopping Hare on Friday 16th October 2026 as we highlight the best autumn, locally sourced produce in an exquisite five-course tasting menu. For £50 per person, savor a warming roast butternut squash soup with curry oil, a rich twice-baked goat's cheese soufflé, and confit seatrout paired with a chorizo and butterbean cassoulet. The main event brings a pan-fried corn fed chicken breast served alongside rosti potato and chestnut mushroom purée, rounded off with a delicate pear & almond tart with tonka bean ice cream.