Fish & Shellfish Menu
24th & 25th April 2026
Dive into an exquisite coastal experience at The Hopping Hare with our exclusive Fish & Shellfish Menu, available for two nights only on April 24th and 25th. For £50 per person, enjoy a sophisticated selection featuring standout dishes like pan-roasted cod with tempura mussels, chalk stream trout, and succulent scallops paired with slow-cooked pork belly. Each course highlights the freshness and purity of our locally sourced ingredients, rounded off with indulgent desserts like our caramelised lemon tart or signature sticky toffee pudding. Hosted in our award-winning, AA Rosette-awarded restaurant, this seasonal event is a must for seafood lovers—book your table now to avoid missing out!