Tasting Menu
Friday 24th July 2026
Join us at The Hopping Hare on Friday 24th July 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a smoked salmon roulade, chicken Caesar, and a pan-fried breast of duck served with a complimentary glass of Merlot. To finish, enjoy a decadent banana cake and peanut butter Baked Alaska.