Tasting Menu
Friday 10th July 2026
Join us at The Hopping Hare on Friday 10th July 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh summer flavours. Priced at £50 per person, the menu features a roasted red pepper and tomato soup, a smoked chicken and ham hock terrine, and a pan-fried rump of beef served with a complimentary glass of Primitivo, finished with a decadent white chocolate delice.