Tasting Menu
Friday 21st August 2026
Join us at The Hopping Hare on Friday 21st August 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features heritage tomato & whipped feta, beetroot cured & smoked salmon fillet, and slow cooked shoulder of Althorp lamb served with a complimentary 125ml glass of Malbec. To finish, enjoy a tonka bean panna cotta followed by an assiette of apple featuring a caramelised apple tart, apple sorbet, vanilla panna cotta, and apple compote.