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Fantastic offers and events at the Hopping Hare

Colorful beetroot salad with edible flowers and thinly sliced radishes on white plate.

Tasting Menu

Friday 6th March 2026

Join us at The Hopping Hare on Friday 6th March 2026 for an exquisite five course tasting menu celebrating seasonal, locally sourced ingredients and bold flavours. Priced at £50 per person, the menu features hickory smoked Althorp Estate pigeon, crispy panko prawns, a duo of free range pork with complimentary Chardonnay, and a vibrant key lime pie to finish.

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An extreme close-up of a golden-brown lattice-top apple pie on a ceramic plate, with a slice removed to reveal a thick, jammy apple filling. A silver fork rests on the plate next to the pie. In the soft-focus background, a pint of dark beer with a thick white head and small bowls of french fries and olives sit on a wooden restaurant table.

Pie Menu

2nd - 6th March 2026

Join us at The Hopping Hare from 2nd - 6th March 2026 for a dedicated Pie Menu celebrating comforting, seasonal ingredients and award-winning culinary excellence. Priced at £19 for mains and £10 for desserts, the menu features hearty options like Pulled Beef & Guinness pie with beef fat shortcrust pastry, a classic Chicken, Leek & Mushroom pie, and a refreshing Key Lime pie with strawberry marshmallow sorbet to finish.

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Mother's Day

12th - 15th March

Treat Mum to something special this Mother's Day! Join us on Sunday, 15th March for a delicious celebration. Our special Mother's Day menu is full of delightful dishes to make her day truly memorable. Book your table now!

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Red brick building of the Hopping Hare pub and hotel on a sunny day.