Tasting Menu
Friday 13th March 2026
Join us at The Hopping Hare on Friday 13th March 2026 for an exquisite five course tasting menu celebrating seasonal, locally sourced ingredients and beautifully balanced flavours. Priced at £50 per person, the menu features confit chicken terrine, pan fried Barbary duck breast with complimentary Merlot, a light plum and almond mousse, and our signature Hopping Hare carrot cake to finish.