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Fantastic offers and events at the Hopping Hare

Colorful beetroot salad with edible flowers and thinly sliced radishes on white plate.

Tasting Menu

Friday 1st May 2026

Join us at The Hopping Hare on Friday 1st May 2026 for a sophisticated five-course tasting menu. Priced at £50 per person, this culinary journey begins with smoked duck breast and kimchi, followed by pea and ricotta ravioli. The evening continues with seared scallops and pork belly, a pan-fried rump of lamb served with a complimentary glass of Malbec, and a pistachio financier to finish. Experience locally sourced, award-winning flavors in the heart of Northamptonshire.

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Signature Dish

8th & 9th May 2026

Experience the very best of The Hopping Hare during our exclusive Signature Dish Menu event on May 8th and 9th. For £50 per person, enjoy a showcase of our finest culinary creations, featuring locally sourced highlights such as Althorp Estate pigeon breast, a duo of local lamb, and our pan-fried guinea fowl. From the rich flavors of our wild mushroom fricassee to the sweet finish of our dark chocolate and cherry delice, every plate reflects the award-winning quality of our AA Rosette-awarded kitchen. Tables for this special two-night showcase are highly sought after, so book now to enjoy a true taste of Northamptonshire's finest.

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Father's Day

20th - 21st June

Celebrate Father's Day at The Hopping Hare with three unique ways to treat Dad. Choose our Gentleman's Afternoon Tea on Saturday, June 20th, for £30 per person, featuring a mini bacon cheeseburger and a flight of Roman Way beers. On Sunday, join us for a classic Father's Day Brunch with oak-smoked salmon and full English options, or a refined Sunday Lunch featuring roast sirloin of beef, slow-roast pork belly, and indulgent chocolate delice. With our award-winning, locally sourced ingredients, it's the perfect celebration for every father. Book your table today at our Rosette-awarded restaurant.

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Red brick building of the Hopping Hare pub and hotel on a sunny day.