Tasting Menu
Friday 14th August 2026
Join us at The Hopping Hare on Friday 14th August 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features tomato & mozzarella arancini, crispy panko pork belly, lightly smoked monkfish, and a pan-fried breast of cornfed chicken served with a complimentary glass of Sauvignon Blanc. To finish, enjoy a delicious caramelised lemon tart with raspberries, shortbread, and raspberry sorbet.