Tasting Menu
Friday 4th September 2026
Join us at The Hopping Hare on Friday 4th September 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a pulled chicken croquette, smoked lamb fillet, and an Althorp Estate duo of venison served with a complimentary glass of Argentinian Malbec. To finish, enjoy an iced nougat pre-dessert followed by a delicious Biscoff cheesecake with raspberries and raspberry sorbet.