Tasting Menu
Friday 23rd January 2026
Join us at The Hopping Hare on Friday 23rd January 2026 for an exquisite five course tasting menu celebrating seasonal, locally sourced ingredients and beautifully crafted dishes. Priced at £50 per person, the menu features roasted pumpkin and sage tortellini, lime marinated cod, pan fried chicken with complimentary sauvignon blanc, and a dark chocolate truffle to finish.